Gluten-Free Coffee Cake

Step 1

Preheat the oven to 350 degrees Fareinheit and grease a 9" by 9" baking pan

Step 2

In a large bowl, combine the flour, cane sugar, brown sugar, baking powder, cinnamon, baking soda, espresso powder, xanthan gum, and salt

Step 3

Next, add the melted coconut oil to the dry ingredients and use a fork to work until the dry ingredients resemble pea sized crumbles

Step 4

In another bowl, whisk together the milk, eggs, lemon juice, vanilla extract, and almond extract

Step 5

Slowly combine the sweet and dry ingredients with an electric mixer

Step 6

Pour the batter into the prepared baking pan

Step 7

In a small bowl, combine the flour, sugars, coconut oil, cinnamon, and xanthan gum

Step 8

Sprinkle over the batter in the baking pan

Step 9

Bake the coffee cake for 45 minutes, then allow to cool for at least one hour before slicing