Gluten Free Copycat Olive Garden Alfredo Sauce

Name: Gluten Free Copycat Olive Garden Alfredo Sauce
Prep time: 5 min
Cook time: 20 min
Ingredients: ½ cup (1 stick or 113 g) butter; 4 oz (½ of an 8-oz brick) cream cheese; 2 cups (480 ml) heavy cream; 2 cups freshly grated Parmigianno Reggiano; 1 pinch ground nutmeg; 1 tsp garlic powder (or 2 cloves fresh garlic, chopped) (or several cloves roasted garlic); salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 2

alfredo sauce gluten free

Gluten Free Copycat Olive Garden Alfredo Sauce

Ingredients

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½ cup (1 stick or 113 g) butter4 oz (½ of an 8-oz brick) cream cheese2 cups (480 ml) heavy cream2 cups freshly grated Parmigianno Reggiano1 pinch ground nutmeg1 tsp garlic powder (or 2 cloves fresh garlic, chopped) (or several cloves roasted garlic)salt and pepper to taste

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Instructions

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Step 1

Melt butter in 3-qt saucepan over low heat. If using fresh garlic, add this with the butter (don't let the garlic burn).

Step 2

Add cream cheese and continue to cook slowly over low heat, stirring constantly, until cheese is mostly melted (it may look like the sauce is broken or separated, but this is normal).

Step 3

Add heavy cream and spices and increase temperature to medium. Allow mixture to reach a low boil, stirring constantly, and then reduce heat and allow the sauce to simmer for about 15-20 minutes.

Step 4

Add Parmigianno Regianno and stir. Serve warm over pasta or use as a dip for breadsticks.

Step 5

Store leftover sauce in the refrigerator for 5-6 days.