Gluten-Free Dairy-Free Banana Bread Recipe - BettyCrocker.com

Name: Gluten-Free Dairy-Free Banana Bread Recipe - BettyCrocker.com
Prep time: 15 min
Total time: 2 h 15 min
Ingredients: 2/3 cup sugar; 3 tablespoons coconut oil, melted; 2 eggs; 1 1/2 cups mashed ripe bananas (3 medium); 1/3 cup original almond milk; 2 cups gluten free all-purpose rice flour blend; 3/4 teaspoon baking soda; 1/2 teaspoon gluten-free baking powder; 1/2 teaspoon salt

5.0

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Prep Time: 15

Total: 135

Servings: 12

Cost: $2.52 /serving

Author : By Betty Crocker Kitchens

Gluten-Free Dairy-Free Banana Bread Recipe - BettyCrocker.com

Ingredients

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Instructions

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Step 1

1 Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.

Step 2

2 In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.

Step 3

3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.

Step 4

4 Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.