Gluten-Free French Crepes

Step 1

In a large mixing bowl, combine all wet ingredients and salt, and mix well with a whisk.

Step 2

Slowly sift in Otto's Naturals - Cassava Flour in ¼ cup increments, whisking well in between each addition to ensure no lumps.

Step 3

Heat a non-stick pan or a lightly-oiled, well-seasoned cast iron skillet over medium-low heat (not too hot!)

Step 4

Pour ¼ cup of batter onto the griddle and tilt the pan immediately with a circular motion so that the batter coats the surface evenly.

Step 5

Cook the crepe for about 30 seconds -1 minute until the crepe loosens from the bottom of the pan. Once loosened, flip the crepe and cook the other side until opaque.

Step 6

Stack on a plate.

Step 7

Serve hot with either sweet or savory fillings.