Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Heat oven to 180C/fan 160C/gas Butter and line a deep, 20cm round cake tin. Beat the sugar and butter together until light and fluffy, then gradually add the egg, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.
Step 2
Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean. Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the lemon juice together, then spoon over the top of the cake, letting it drip down the sides. Let the cake cool completely before slicing.
Your folders

201 viewscleaneatingkitchen.com
5.0
(3)
30 minutes
Your folders

203 viewscleaneatingkitchen.com
5.0
(3)
30 minutes
Your folders

163 viewseatwithclarity.com
5.0
(20)
60 minutes
Your folders

367 viewstheloopywhisk.com
5.0
(37)
60 minutes
Your folders
42 viewstheloopywhisk.com
Your folders

163 viewscooknourishbliss.com
4.4
(27)
1 hours
Your folders

769 viewsbbcgoodfood.com
45 minutes
Your folders

231 viewsbakingwithgranny.co.uk
5.0
(7)
50 minutes
Your folders

266 views100krecipes.com
5.0
(4)
10 minutes
Your folders

179 viewssbs.com.au
50 minutes
Your folders

149 viewsinsanelygoodrecipes.com
5.0
(2)
50 minutes
Your folders

176 viewsglutenfreealchemist.com
5.0
(4)
60 minutes
Your folders

169 viewstheguardian.com
40 minutes
Your folders

119 viewssupervalu.co.uk
4.4
(16)
45 minutes
Your folders

61 viewsnzwomansweeklyfood.co.nz
60 minutes
Your folders

494 viewslifemadesweeter.com
5.0
(1)
22 minutes
Your folders

343 viewseatwithclarity.com
5.0
(33)
35 minutes
Your folders

128 viewsbbcgoodfood.com
45 minutes
Your folders

631 viewsjanespatisserie.com
5.0
(52)
60 minutes