Gluten-Free Matzah

Name: Gluten-Free Matzah
Prep time: 13 min
Cook time: 5 min
Total time: 18 min
Ingredients: 1 cup gluten-free all-purpose flour; 1 tsp kosher salt; 1 tbsp olive oil; ½ cup water

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Prep Time: 13 minutes

Cook Time: 5 minutes

Total: 18 minutes

Servings: 4

kosher matzah matzo

Ingredients

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1 cup gluten-free all-purpose flour1 tsp kosher salt1 tbsp olive oil½ cup water

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Instructions

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Step 1

Preheat oven to 350º Fahrenheit.

Step 2

In a bowl, combine all ingredients until you get a smooth dough.

Step 3

Transfer dough to a flat surface and knead for 2 minutes.

Step 4

Flour a piece of parchment paper (the size of your baking tray) and use a rolling pin to flatten the dough into an even flat bread. The bread should be oval or square shaped.

Step 5

Cut the dough into big squares, and pinch them with a fork.

Step 6

Bake for 5 minutes, or until golden brown.