Gluten-Free Morning Glory Breakfast Loaf

Step 1

Preheat oven to 350°F.

Step 2

Grease or line a loaf pan with parchment paper. Set aside.

Step 3

In a large mixing bowl. Sift together ingredients all purpose flour through nutmeg.

Step 4

In another large mixing bowl, combine yogurt, oil, honey, egg, lemon juice and vanilla. Whisk until smooth.

Step 5

Pour your wet ingredients into your dry ingredients. Mix until evenly combined.

Step 6

Gently fold in carrots, coconut, raisins, walnuts, apples and poppy seeds until evenly distributed.

Step 7

Pour your bread batter into your prepared loaf pan.

Step 8

Bake for 45-55 minutes, or until firm, turning golden and a toothpick inserted into center comes out clean.

Step 9

Let cool before removing from loaf pan, slicing and serving.

Step 10

Enjoy!