Gluten Free Naan Recipe

Name: Gluten Free Naan Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup almond flour; 1 cup tapioca starch; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; ½ tsp pepper; 2 cups full fat coconut milk

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Cost: $2.32 /serving

Author : Alyssia Sheikh

Ingredients

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Instructions

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Step 1

Whisk together dry ingredients. Add milk. Adjust seasonings to taste.

Step 2

Heat a pan over medium heat. Spray or add a bit of oil to the pan.

Step 3

Pour ½ cup batter into pan. Pan fry 3-5 minutes. Spray pan with cooking spray, flip naan, and fry on other side. Cool slightly on a baking rack.

Step 4

Store in an airtight container or plastic bag at room temperature for 4-5 days. If you live in a particularly hot or humid environment, you may want to consider storing in the fridge for maximum freshness.