Step 1

Preheat your oven to 300°F / 148°C. Prepare a baking sheet with parchment paper. Set aside.

Step 2

In a large bowl, mix together your oats, cinnamon, salt, and any additional spices or flavors. In a seperate bowl (I just use my measuring cup to make fewer dishes to wash) combine your brown sugar, maple syrup, oil, and vanilla. Pour the wet into the dry and mix well.

Step 3

Pour the granola mixture onto your prepared baking sheet. Flatten with the back of the spoon till you have one even layer.

Step 4

Bake for 15-30 minutes in the oven, depending on how chewy or crispy you like your granola. Remove from the oven when you see a golden color begin to develop on your granola. Don't over bake this!

Step 5

Let cool completely before handling. Break into clusters and store in an air tight container for up to a month. Enjoy!