Gluten-free Oat Rolls

Name: Gluten-free Oat Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Ingredients: 5 dl water (2 cups); 25 g baker´s yeast; 1/2 dl olive oil (1/5 cup); 1 tablespoon maple syrup; 1 1/2 teaspoon salt; 2 tablespoons psyllium; 3 dl gluten-free oats (1 1/4 cups); 2 dl oat flour (7/8 cup); 2 dl gluten-free flour mix (3/4 cup)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 60 minutes

Servings: 12

Cost: $5.55 /serving

Author : Selma

Ingredients

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Instructions

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Step 1

Heat the water in the microwave until its about the same temperature as your hands (37 in Celsius).

Step 2

Crumble the yeast in the warm water and stir until combined.

Step 3

Add the olive oil, maple syrup and salt and stir. Mix in the psyllium. Add the oats and stir. Let sit for five minutes.

Step 4

Add flours and mix with a hand mixer for about five minutes.

Step 5

Pour the dough on a floured surface. Sprinkle the dough very lightly with more flour. Divide the dough into 12 equal pieces. Shape the pieces into rounds. Place them on a baking pan lined with parchment paper.

Step 6

Let the rolls rise uncovered for 20-30 minutes.

Step 7

Cook at 440 degrees (225 in Celsius) for about 15 minutes.