Gluten Free Pad Thai

Step 1

In a bowl, mix all the sauce ingredients well and set aside.

Step 2

Spiralize zucchini into zucchini noodles and chop the bell peppers into long vertical strips.

Step 3

In a pan, lightly stir fry the zucchini and bell peppers on medium heat until just cooked through. Set aside.

Step 4

In a separate pot, boil rice noodles as per instructions on the package.

Step 5

Cook prawns until well done in pan, set aside.

Step 6

Fry 2 beaten eggs in a large pan then remove pan from heat.

Step 7

Drain your boiled rice noodles and add it into the large pan.

Step 8

Into the same large pan, add in your cooked prawns.

Step 9

Into the same large pan, pour in the pre-mixed sauce and cooked vegetables. Finish with a drizzle of sesame oil, mix it all together and plate into 2 portions.

Step 10

Cut your lime into quarters, squeeze a wedge of lime over each portion (or to taste).

Step 11

Garnish with coriander, crushed peanuts, a lime wedge and some thinly sliced spring onion.

Step 12

Enjoy!