Gluten Free Peanut Butter Chocolate Pretzel Pie

Step 1

Crush the pretzels and spread them into a 7x10 baking dish.

Step 2

Drizzle the melted butter over the top of the pretzels and press down.

Step 3

Add the peanut butter, oat milk, cream cheese, and powdered sugar to a bowl. Mix until smooth and creamy.

Step 4

Spread the peanut butter mixture over the top of the pretzel crust.

Step 5

Mix the chocolate pudding according to the package directions with the milk reduced by half. If using Dairy Free milk mix on high to help it set.

Step 6

Pour the chocolate pudding over the top of the peanut butter layer and spread it out.

Step 7

Spread the whipped toping over the top of the chocolate layer.

Step 8

Drizzle a little peanut butter over the top and use a skewer to create a pattern if desired. Garnish with additional crushed pretzels.

Step 9

Enjoy!