Gluten Free Pecan Sandies Recipe

Name: Gluten Free Pecan Sandies Recipe
Prep time: 1 min
Cook time: 10 min
Total time: 1 min
Ingredients: 3/4 cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks), room temperature; 1/2 cup brown sugar, packed; 1 tsp. pure vanilla extract; 2-4 Tbs. vanilla yogurt, dairy or non-dairy (e.g. So Delicious® Almond or Coconut yogurt); 1 large egg or egg substitute (like Ener-G® gluten-free Egg Replacer, prepared); 3/4 cup (101 grams) gfJules® All Purpose Gluten Free Flour; 1/4 cup white rice flour (or 1/4 cup/34 grams gfJules® All Purpose Gluten Free Flour for smoother texture); 1 cup pecans, finely chopped (leave some pieces larger for texture)

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Prep Time: 1 hours, 15 minutes

Cook Time: 10 minutes

Total: 1 hours, 25 minutes

Servings: 2

Cost: $28.98 /serving

Author : Jules Shepard

Ingredients

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3/4 cup butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks), room temperature1/2 cup brown sugar, packed1 tsp. pure vanilla extract2-4 Tbs. vanilla yogurt, dairy or non-dairy (e.g. So Delicious® Almond or Coconut yogurt)1 large egg or egg substitute (like Ener-G® gluten-free Egg Replacer, prepared)3/4 cup (101 grams) gfJules® All Purpose Gluten Free Flour1/4 cup white rice flour (or 1/4 cup 34 grams gfJules® All Purpose Gluten Free Flour for smoother texture)1 cup pecans, finely chopped (leave some pieces larger for texture)

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Instructions

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Step 1

Cream the butter and brown sugar in a large bowl until light and fluffy. Add the vanilla, 2 tablespoons yogurt and egg/sub, beating until light and thoroughly mixed. Finally, mix in the gluten free flours and chopped pecans. Add more yogurt if needed to get the dough to hold together.

Step 3

Refrigerate the dough until cold, at least 1-2 hours.

Step 5

Preheat oven to 350 F (static) or 325 F (convection).

Step 7

Scoop tablespoons of the dough onto a parchment-lined baking sheet, flattening the balls of dough slightly. The final product will look very much coming out of the oven like it did going in, so make 'em pretty!

Step 9

Bake for 10-15 minutes, until cooked through and slightly browned (baking longer makes crispier cookies). Cool for 5 minutes slightly before removing from baking sheet.