Gluten-Free Pie Crust (Grain-Free, Vegan, Nightshade-Free)

Step 1

In a mixing bowl, blend grain free flour, sugar, salt, xanthan gum, and cream of tartar ingredients. Set aside

Step 2

In a food processor, blend dry ingredients into melted coconut oil.

Step 3

In a separate bowl whisk chickpea flour with coconut milk.  With food processor running, add to food processor.

Step 4

Gradually add cold water and lemon juice to food processor.  Blend 1 minute. Dough will stiffen as it blends.

Step 5

Remove dough from food processor.  Separate into quarters, roll in grain free flour and allow pie crust to rest for 30 minutes.

Step 6

For an open faced pie, press pie crust into pie plate and bake according to pie recipe.