Gluten-Free Pie Crust Recipe

Step 1

Preheat oven to 350 F.

Step 2

In a large mixing bowl, add in butter and date sugar.

Step 3

Using a hand mixer, beat butter and sugar until creamy.

Step 4

Add in the egg and continue mixing.

Step 5

Slowly add in cassava flour a little bit at a time, until it is well combined.

Step 6

Pour crust mixture into pie pan or 9×13 baking dish.

Step 7

Par-bake crust for 15 minutes.

Step 8

Remove from oven and fill with desired pie or bar filling.