Gluten-Free Pizza Grilled Cheese on the BBQ - Little Northern Bakehouse

Step 1

Turn on your grill and set to medium-high heat (approximately 350℉-450℉).Spread the one side of each slice of bread with vegan mayo (or non-dairy buttery spread if you prefer).Assemble your sandwich with sauce, cheese, and your favourite pizza fixings, leaving the mayo-covered (or buttered) side facing out.If your grill is super clean, you can grill this pizza grilled cheese without using foil. Simply oil your grill lightly, and cook for 2 – 3 minutes on each side. Keep a close eye on your sandwich to achieve crispy grill marks and fully melted cheese without scorching the bread.When the cheese has melted and the sandwich is a crispy golden-brown, remove it from the grill, let cool, and enjoy.

Step 2

Heat a pan on medium.Spread the one side of each slice of bread with vegan mayo (or non-dairy buttery spread if you prefer).Build your sandwich by spreading some sauce on the unmayoed (or unbuttered) side of the bread, and add a layer of cheese, basil and any additional fillings. sprinkle on another layer of cheese and close with the other slice of bread, mayo/butter side out.Add the sandwich carefully to the pan, cook until golden-brown, lower the heat and flip, cook until everything is melty inside and golden outside.