Gluten-Free Popovers

Name: Gluten-Free Popovers
Prep time: 5 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 large eggs (room temperature); 1 1/4 cups milk (room temperature (or unsweetened, play vegan milk)); 3 tablespoons unsalted butter (melted (or melted vegan butter)); 1 teaspoon kosher salt; 1 cup gluten-free all-purpose flour blend

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

dairy free easy popover recipe gluten free baking

Ingredients

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4 large eggs (room temperature)1 1/4 cups milk (room temperature (or unsweetened, play vegan milk))3 tablespoons unsalted butter (melted (or melted vegan butter))1 teaspoon kosher salt1 cup gluten-free all-purpose flour blend

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Instructions

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Step 1

Preheat oven to 400°F. Grease a 6-cup popover pan or standard muffin tin with cooking spray.

Step 2

In a blender, combine the eggs, milk, butter, and salt in a blender until totally smooth. Add the flour and pulse several times, until just combined and just a few small lumps remain. Scrape down the sides of the jar if necessary.

Step 3

Pour the batter into the prepared pan, filling each cup about 2/3 way full.

Step 4

Bake for 25 minutes, then reduce the oven to 350°F for 10-15 more minutes, until the popovers are golden brown and crisp on the exterior and puffy.

Step 5

Remove from the oven and use a sharp knife to poke a small hole in each popover to let steam release. Cool in the pan for 5 minutes, then serve immediately.