Gluten Free Pumpkin Bread

Step 1

Preheat the oven to 350ºF.

Step 2

In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.  Stir and set aside.

Step 3

In a larger bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil and eggs. Stir to combine with a spatula or mixer on low for 30 seconds.

Step 4

Gradually mix in the dry ingredients, mixing by hand or with a mixer on low just until combined. The batter will be very thick!

Step 5

Spray a loaf pan (either 9×5 or 8.5×4.with non-stick cooking spray. Transfer the batter to the pan and spread even with a spatula.

Step 6

Place in the center of the oven and bake for 55-75 minutes or until a toothpick inserted in the center comes out clean. The total suggested bake time for a 8.5×4.5 inch pan is 65-75 minutes and 9×5 inch pan is 50-65 minutes.