Gluten Free Pumpkin Muffins (High Protein)

Step 1

Preheat your oven to 375F and add liners to your muffin tin.

Step 2

In a large bowl, whisk together the dry ingredients until combined.

Step 3

In another large bowl, whisk together all of the wet ingredients until smooth. Then, add dry ingredients to the wet ingredients and stir with a spatula until some flour is still visible.

Step 4

Add in the chocolate chips and continue stirring until no more flour is visible, but do not over-stir! Allow the batter to rest for 15 minutes.

Step 5

Divide batter evenly between the 12 muffin cavities. Top with a few extra chocolate chips, if desired. Transfer to the oven and bake for 22-25 minutes. Allow them to cool in the muffin tin for 15 minutes, before transferring to a wire rack to finish cooling. Enjoy!