Gluten-Free Pumpkin Waffles

Step 1

In large bowl, combine all dry ingredients – the flours, baking powder, salt, cinnamon, ginger, nutmeg, and allspice. Mix well and set aside.

Step 2

In a medium bowl, whisk eggs, almond milk, coconut oil, pumpkin puree, maple syrup and vanilla extract. Whisk until well blended.

Step 3

Pour the wet ingredients into the dry ingredients and stir until blended. Do not over mix. Set aside.

Step 4

Heat your waffle iron. Once hot, give your mixture one final stir and pour onto waffle iron. You’ll need about 1/2 cup per waffle, but the measurement will depend on the size of your iron.

Step 5

Cook until brown and crispy. Serve warm with extra maple syrup, berries, or whatever toppings your heart desires.