Gluten Free Ramen (Quick & Easy!)

Step 1

In a small pot over medium heat, saute the sliced green onion, garlic and ginger in the sesame oil for about 2-3 minutes (or until fragrant and cooked through to your liking).

Step 2

Then add in the soy milk and broth, stir together and bring to a simmer. Cook for 5 minutes, or until warmed through.

Step 3

Turn off the heat and stir in the tamari and rice wine vinegar, before adding your cooked ramen noodles & favorite toppings!