Gluten-Free Roux Recipe

Name: Gluten-Free Roux Recipe
Cook time: 15 min
Ingredients: 4 tablespoons butter -OR- 3 1/2 tablespoons olive oil; 4 tablespoons gluten-free flour blend -OR- 2 tablespoons rice flour + 2 tablespoons tapioca flour

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Cook Time: 15 minutes

Servings: 1

Author : K.C. Cornwell

gluten free roux

Ingredients

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4 tablespoons butter -OR- 3 1/2 tablespoons olive oil4 tablespoons gluten-free flour blend -OR- 2 tablespoons rice flour + 2 tablespoons tapioca flour

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Instructions

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Step 1

In a medium-sized, heavy duty saucepan, heat the butter over medium-low heat until melted (or warm the oil).

Step 2

Add the gluten-free flour and whisk until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color (blond roux), about 6 to 7 minutes.

Step 3

If desired, reduce heat to medium-low and continue cooking until the mixture turns the color of peanut butter, roughly 4-6 minutes more.