Gluten-Free Snowballs

Name: Gluten-Free Snowballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1-1/4 cups potato starch; 1 cup cornstarch; 1 teaspoon xanthan gum; 1/4 teaspoon salt; 3/4 cup chopped walnuts or pecans; Additional confectioners' sugar

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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Step 1

In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.

Step 2

Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400° for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks.

Step 3

Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar.