Gluten Free Sourdough Starter

Name: Gluten Free Sourdough Starter
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup whole-grain gluten-free flour (see the section above for details on each type of flour); 3 tbsp filtered water (do not use chlorinated tap water)

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Prep Time: 5 minutes

Total: 5 minutes

Author : Emillie

starter buckwheat rice

Ingredients

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1/4 cup whole-grain gluten-free flour (see the section above for details on each type of flour)3 tbsp filtered water (do not use chlorinated tap water)

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Instructions

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Step 1

Start by adding equal parts of water and flour into a glass container. This could be 1 tbsp of flour and water, or 1 cup of flour and water. It really depends on how much starter you need.

Step 2

Mix the flour and water together with a fork. Cover the container with a tea towel and leave it to ferment at room temperature (your kitchen counter is perfect).

Step 3

Stir with a fork twice a day until it is actively bubbling. Depending on the type of flour you use it can take 2-7 days.

Step 4

There’s no need to feed the starter until it has started to bubble. See the section above for information on how to feed your starter for continuous baking.