Gluten-Free Sweetheart Sandwich

Name: Gluten-Free Sweetheart Sandwich
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 2 slices Canyon Bakehouse Gluten-Free 7-Grain Bread; 1-2 Tablespoons Nutella, Peanut Buttter, or SunButter; 2 Tablespoons of your favorite jam (I used cherry)

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 1

Author : Brianna

nutella sandwich

Ingredients

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2 slices Canyon Bakehouse Gluten-Free 7-Grain Bread1-2 Tablespoons Nutella, Peanut Buttter, or SunButter2 Tablespoons of your favorite jam (I used cherry)

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Instructions

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Step 1

Using a heart-shaped cookie cutter, cut a heart out of the center of one slice of Canyon Bakehouse Gluten-Free 7-Grain Bread.

Step 2

Spread the other slice with Nutella, Peanut Butter, or Sunbutter, and then about half of the jam. Top with the slice with the heart cut-out

Step 3

Heat the remaining jam in a microwave safe bowl for 30-60 seconds, or until melted. Alternatively, melt in a small saucepan over low heat. Spoon or pour the jam into the heart. Let cool until set before packing.