Gluten-free Tortillas

Name: Gluten-free Tortillas
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 1 cup chickpea flour ((also called garbanzo bean flour)); 1/2 cup tapioca flour ((see notes)); 3/4-1 cup water; 1/3 tsp salt

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 4

Author : Michaela Vais

corn free wheat free wraps

Ingredients

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1 cup chickpea flour ((also called garbanzo bean flour))1/2 cup tapioca flour ((see notes))3/4-1 cup water1/3 tsp salt

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Instructions

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Step 1

You can watch the video in the post for visual instructions.Process the ingredients in your food processor (or just whisk them together in a bowl). Use 3/4 cup of water if you plan to make thicker tortillas for tacos. Add about 1 cup of water if you want to make thinner tortillas. You can use up to 1 2/3 cups (400 ml) for very thin wraps/crepes.

Step 2

Heat a little oil in a non-stick pan/skillet over medium heat. Pour about 1/3 cup into the pan/skillet (1/4 to 1/3 cup is a good size for a taco). If you plan to make enchiladas use more batter for each tortilla.

Step 3

Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy!