Gluten-Free Vegan Almond Flour Crust

Step 1

Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.

Step 2

In a large mixing bowl whisk together flours, salt and psyllium. Add the oil and water and mix to form a dough.

Step 3

Place the dough ball on the baking sheet and shape them into a disc, about ¼” thick. Bake on the center rack for 10 minutes until crust is golden brown.

Step 4

Add sauce and toppings of choice, then place back in the oven for another 10 - 15 minutes.

Step 5

Allow to cool slightly, then slice and serve.