Gluten-Free Vegan Strawberry Icebox Cake

Name: Gluten-Free Vegan Strawberry Icebox Cake
Prep time: 20 min
Cook time: 3 h 20 min
Ingredients: 16 graham crackers (or store bought); 2 batches coconut whipped cream (or 2 tubs of store bought); 1 pound strawberries (cut into slices (extra for garnish)); 1 banana (cut into slices); graham crackers (crushed for garnish)

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Prep Time: 20 minutes

Cook Time: 200 minutes

Servings: 8

Gluten-Free Vegan Strawberry Icebox Cake

Ingredients

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16 graham crackers (or store bought)2 batches coconut whipped cream (or 2 tubs of store bought)1 pound strawberries (cut into slices (extra for garnish))1 banana (cut into slices)graham crackers (crushed for garnish)

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Instructions

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Step 1

Spread a thin layer of coconut whipped cream in the bottom of a rectangular baking dish (I used a 7x11 inch baking dish). Place 8 Graham crackers over the whipped cream.

Step 2

Top with strawberry slices and banana slices. ' Add another layer of graham crackers, followed by the remaining coconut whipped topping.

Step 3

Cover the Graham crackers with a thin layer of coconut whipped cream.

Step 4

Top with fresh strawberry slices crushed graham crackers and refrigerate for at least 3 hours.