Gluten-Free Vegan Sunflower Seed Muffins

Step 1

Begin by making the flax egg. Combine the ground flax seed with the water and mix. Set the egg mixture aside for 10 minutes or until it's thick and eggy.

Step 2

Preheat the oven to Combine the dry ingredients together in a large bowl and mix until combined.

Step 3

Add the wet ingredients to the bowl of dry ingredients and mix until the muffin batter is smooth.

Step 4

Prepare a muffin tin with muffin cups. Then spoon batter equally into each cup.

Step 5

Place the muffin tin into the oven and bake for 25 minutes or until the tops of the muffins are golden brown.

Step 6

Once the muffins are done, transfer them to a wire rack to cool completely.

Step 7

Once completely cooled top with the maple glaze. Serve immediately and enjoy!