Gluten Free Vegan Treacle Tart

Name: Gluten Free Vegan Treacle Tart
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 200 g plain Free From Fairy gluten free flour blend; 50 g hard margarine ((I use Trex)); 50 g soft margarine (OR replace all margarine with 100g butter if not dairy free or vegan); 1 tbsp ground flax seeds (mixed with 3 tbsp water (or 1 egg if not vegan)); 400 g golden syrup (or coconut honey for refined sugar free version); 75 g gluten-free bread (made into breadcrumbs); 75 g ground almonds (or replace with more breadcrumbs if nut free); 1 apple (peeled and grated); 1 lemon (zest and juice)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 8

Cost: $7.13 /serving

Author : Vicki - The Free From Fairy

gluten free dessert gluten free tart treacle tart

Ingredients

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200 g plain Free From Fairy gluten free flour blend50 g hard margarine ((I use Trex))50 g soft margarine (OR replace all margarine with 100 grams butter if not dairy free or vegan)1 tbsp ground flax seeds (mixed with 3 tbsp water (or 1 egg if not vegan))400 g golden syrup (or coconut honey for refined sugar free version)75 g gluten-free bread (made into breadcrumbs)75 g ground almonds (or replace with more breadcrumbs if nut free)1 apple (peeled and grated)1 lemon (zest and juice)

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Instructions

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Step 1

Make the flax egg by combining the ground flax seed with water and setting aside while you gather the other ingredients for the pastry

Step 2

Add all the pastry ingredients, along with the flax egg into a food processor. Switch it on and process until it comes together into a dough. Add extra water or flour if required.

Step 3

Press the pastry dough into your chosen dish. My dish is approx. 23cm or 9inches in diameter.

Step 4

Bake the pastry case blind (ie line it with foil and add baking beans or dried rice) in a pre-heated oven at 200 degrees (180 fan) for 10 minutes. Remove the foil and beans and cook for a further 5-10 minutes until the pastry starts to colour.

Step 5

In the meantime, combine all the ingredients for the filling in a large bowl.

Step 6

Place the filling ingredients into the partly cooked pastry case and reduce the oven temperature to 180 degrees (160 degree fan).

Step 7

Bake for a further 25-30 minutes until the treacle filling is set and the pastry is nice and crisp.

Step 8

Enjoy with some dairy-free icecream or custard.