Gluten-free Wraps

Step 1

In a large blender or food processor, mix the ingredients together until very well combined.

Step 2

Heat a lightly greased non-stick skillet or crepe pan over a medium to high heat.

Step 3

Pour ⅓ cup of batter into the skillet and swirl quickly to cover the base evenly.

Step 4

Cook for approximately 30 seconds on each side.

Step 5

Place on a plate, stacked on top of one another to cool (this keeps them pliable).

Step 6

Filled with your favourite filling, preferably a little protein and salad or vegetables. Some ideas are listed below.

Step 7

Store in an airtight container in the fridge for a few days, or freeze (separated by baking paper to prevent them sticking) for up to a month.