Gluten-free yoghurt scones

Step 1

Sieve the flour into a bowl and add the salt & baking powder. Combine well.

Step 2

Rub the butter into the flour mixture until it resembles breadcrumbs.

Step 3

Add the yogurt and mix gently with a spatula until it forms a soft dough.

Step 4

Cool for an a hour if time allows.

Step 5

Preheat the oven to 180°C.

Step 6

Roll the dough out between two sheets of parchment paper to 2cm thickness, then stamp out round shapes, using a round cutter or mug.

Step 7

Place the scones on a baking tray lined with baking paper.

Step 8

Bake them for 10-12 minutes until risen and golden on top.

Step 9

Serve them warm or at room temperature.