5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Brown chicken in butter or oil in skillet for about 5 minutes.
Step 2
Add green pepper and the onion ; saute until soft but not brown, Add tomatoes and water. If using the liquid from canned tomatoes, cut down amount of water. Cover and simmer for about 30 minutes.
Step 3
Add 1 cup rice, salt and pepper to taste. Cover and cook for 20-30 minutes until rice is tender and liquid is absorbed. Makes 4-6 servings.
Your folders

186 viewssyrupandbiscuits.com
3.0
(125)
30 minutes
Your folders

290 viewssouthernbite.com
5.0
(2)
25 minutes
Your folders

261 viewsfood52.com
4.0
(22)
1 hours, 15 minutes
Your folders

294 viewsbonappetit.com
4.0
(8)
Your folders

359 viewscooking.nytimes.com
4.0
(57)
Your folders

202 viewsmarthastewart.com
3.1
(9)
Your folders

75 viewscooking.nytimes.com
5.0
(134)
Your folders

16 viewssoulfullymade.com
5.0
(4)
10 minutes
Your folders
/several-chicken-fillets-in-a-roasting-dish-56113447-5846065d5f9b5851e5de8086.jpg)
245 viewsthespruceeats.com
Your folders
103 viewsunleashed.legendaryladylabs.com
Your folders

230 viewsthelocalpalate.com
Your folders

146 viewstasteofhome.com
4.8
(24)
10 minutes
Your folders

96 viewseatingwell.com
Your folders

211 viewscooking.nytimes.com
4.0
(643)
Your folders

397 viewsgreenhealthycooking.com
5.0
(2)
50 minutes
Your folders

230 viewsireallylikefood.com
Your folders

350 viewslanascooking.com
5.0
(52)
35 minutes
Your folders

96 viewsthirtyhandmadedays.com
4.9
(7)
25 minutes
Your folders
82 viewsthirtyhandmadedays.com