Gnocchi Alfredo

Name: Gnocchi Alfredo
Prep time: 2 min
Cook time: 13 min
Ingredients: 1 pound gnocchi (fresh or store-bought); 2 tablespoons unsalted butter; 1 tbsp minced garlic; 3 cups fresh spinach ((fully packed)); ½ cup heavy cream; ⅓ cup freshly grated parmesan cheese ((and more for serving)); a small pinch of salt and black pepper ((to taste))

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Prep Time: 2 minutes

Cook Time: 13 minutes

Servings: 3

creamy gnocchi gnocchi alfredo

Ingredients

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1 pound gnocchi (fresh or store-bought)2 tablespoons unsalted butter1 tbsp minced garlic3 cups fresh spinach ((fully packed))½ cup heavy cream⅓ cup freshly grated parmesan cheese ((and more for serving))a small pinch of salt and black pepper ((to taste))

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Instructions

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Step 1

Bring water to a boil over high heat. Cook gnocchi according to package directions; drain well. While you wait for the water to boil, prepare the other ingredients.

Step 2

While the gnocchi is cooking, melt butter in a large deep skillet over medium heat. Add garlic and stir just until fragrant. Add spinach and stir for 30 seconds. Add heavy cream and simmer for 40 seconds. Season with a small pinch of salt and black pepper then turn off the heat.

Step 3

Add cooked gnocchi, stir for 20-30 seconds. Add parmesan cheese, remove the skillet from the stove and stir until the cheese is melted.