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Export 10 ingredients for grocery delivery
Step 1
Fill a pot with about 3 inches of water. Bring to a boil.
Step 2
Add gnocchi, boil for 2-3 minutes until gnocchi floats. Drain, then toss gnocchi with 2 teaspoons olive oil to keep it from sticking together.
Step 3
Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute until fragrant.
Step 4
Add gnocchi and dried herbs, and saute 2-4 minutes until gnocchi begins browning on the edges.
Step 5
Transfer gnocchi to a bowl and cover to keep warm.
Step 6
Add tomatoes, tomato sauce, and broth to the skillet over medium heat and bring to a simmer.
Step 7
Stir in heavy cream, crushed red pepper flakes, and salt and pepper. Simmer 4-5 minutes until sauce is reduced and creamy.
Step 8
Stir in gnocchi, taste and add salt and pepper if needed. Garnish with thyme or basil and freshly grated parmesan and serve.
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