Gnocchi with a Creamy Sun-dried Tomato and Basil Sauce

Step 1

In a skillet over medium-high heat, melt the butter.

Step 2

Add the garlic to the skillet and cook for 30 seconds.

Step 3

Stir in the Dijon mustard, sun-dried tomatoes, and white wine. Cook for 2 minutes.

Step 4

Add the cream and gnocchi to the pan. Give it a good stir and cover the pan. Reduce the heat to medium and cook for 5 minutes.

Step 5

Stir in the parmesan and basil. Cook for a couple more minutes. Give the gnocchi a taste and if it's not quite done cooking, give it a couple more minutes. Season with salt & pepper as needed. Serve immediately.