Gnocchi With Leftover Meatloaf

Name: Gnocchi With Leftover Meatloaf
Prep time: 15 min
Total time: 15 min
Ingredients: 1 to 2 tablespoons olive oil; 1 pound leftover meatloaf, crumbled into 1/2-inch (12-mm) pieces; 2 garlic cloves, peeled and crushed; 1 cup heavy cream; One (8-ounce) can tomato sauce; 2 tablespoons chopped fresh basil; 1 pound store-bought or homemade potato gnocchi; Kosher salt and freshly ground black pepper; Chopped fresh parsley, for garnish

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.17 /serving

Author : Sam Zien

gnocchi leftover meatloaf meatloaf sauce

Ingredients

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1 to 2 tablespoons olive oil1 pound leftover meatloaf, crumbled into 1/2-inch (12-mm) pieces2 garlic cloves, peeled and crushed1 cup heavy creamOne (8-ounce) can tomato sauce2 tablespoons chopped fresh basil1 pound store-bought or homemade potato gnocchiKosher salt and freshly ground black pepperChopped fresh parsley, for garnish

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Instructions

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Step 1

In a large skillet over medium heat, warm the oil. When it’s hot, add the meatloaf and garlic. Stir to combine and cook until heated through, 2 to 3 minutes.

Step 2

Stir in the cream, tomato sauce, and basil. Cook until thickened, 4 to 5 minutes.

Step 3

While the sauce is cooking, bring a large pot of water to a boil over high heat. Drop in the gnocchi and cook according to package directions, or until they float, 2 to 7 minutes.

Step 4

Drain the gnocchi quickly and add to the sauce. Stir, season with salt and pepper to taste, and serve garnished with parsley.