Goat Cheese Appetizer with Fig Jam and Pecans

Name: Goat Cheese Appetizer with Fig Jam and Pecans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces goat cheese (softened to room temperature); 4 ounces cream cheese (softened to room temperature); 1/2 cup fig jam; 2 tbsp balsamic vinegar; 1/3 cup chopped pecans ((or walnuts, almonds or pistachios)); 2 tbsp chopped thyme and rosemary

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

goat cheese appetizer

Ingredients

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8 ounces goat cheese (softened to room temperature)4 ounces cream cheese (softened to room temperature)1/2 cup fig jam2 tbsp balsamic vinegar1/3 cup chopped pecans ((or walnuts, almonds or pistachios))2 tbsp chopped thyme and rosemary

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Instructions

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Step 1

Preheat your oven to 350°F

Step 2

In a mixing bowl, stir together goat cheese and cream cheese until combined. Spread the cheese mixture evenly in the bottom of an oven-safe baking dish.

Step 3

Spoon the fig jam over the goat cheese, spreading it evenly.

Step 4

Drizzle the balsamic vinegar over the top of the fig jam.

Step 5

Bake for 10-15 minutes or until the fig jam is bubbling and hot.

Step 6

While the spread bakes, toast the chopped pecans (or walnuts if you prefer) in a dry pan until aromatic.

Step 7

Once out of the oven, sprinkle with fresh, chopped herbs and toasted pecans.

Step 8

Allow it to cool for a few minutes before serving. Serve with an assortment of crostini, crackers, crudites, etc.