Goat Cheese Frittata | Lodge Cast Iron

Name: Goat Cheese Frittata | Lodge Cast Iron
Prep time: 10 min
Cook time: 20 min
Ingredients: . 12 large eggs½ cup of heavy cream½ cup grated parmesan (divided)½ teaspoon of salt¼ teaspoon of black pepper2 tablespoons butter½ small red onion, thinly sliced4 cloves garlic, minced1 small red bell pepper, cut into ¼ inch strips; or use Mezzetta Roasted Red Bell Peppers2 cups spinach3 ounces of crumbled goat cheese.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 5

Author : Lodge Cast Iron

Ingredients

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. 12 large eggs½ cup of heavy cream½ cup grated parmesan (divided)½ teaspoon of salt¼ teaspoon of black pepper2 tablespoons butter½ small red onion, thinly sliced4 cloves garlic, minced1 small red bell pepper, cut into ¼ inch strips; or use Mezzetta Roasted Red Bell Peppers2 cups spinach3 ounces of crumbled goat cheese.

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Instructions

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Step 1

Preheat the oven to 375°F.

Step 2

In a large mixing bowl, whisk together the eggs, heavy cream, ¼ cup parmesan cheese, salt, and pepper until well combined.

Step 3

In a 10.25 Inch skillet, melt the butter over medium heat. Add the red onion and sauté for about 2-3 minutes until softened. Add garlic and red pepper and sauté until tender, about 3-4 minutes. Add the spinach and wilt, 2 minutes. Distribute the mixture evenly in the skillet.

Step 4

Pour the egg mixture over the sautéed vegetables in the skillet. Sprinkle the crumbled goat cheese evenly over the top of the eggs and top with remaining parmesan.

Step 5

Allow the bottom of the frittata to cook on the stove until the bottom is set, 1-2 minutes. The top should still be runny.

Step 6

Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set and the cheese is melted and slightly golden.

Step 7

Remove it from the oven and let cool in the pan for 3-5 minutes before loosening the edges with a butter knife. You can serve the frittata straight out of the skillet or turn it out onto a large plate or cutting board.