Goat-Cheese Stuffed Mushrooms

Name: Goat-Cheese Stuffed Mushrooms
Ingredients: Olive oil, for baking sheet; 3 slices white sandwich bread; 1 small garlic clove, coarsely chopped; 1 log (5 ounces) soft goat cheese, crumbled; 1/2 cup fresh parsley leaves; 1/4 teaspoon red-pepper flakes; Coarse salt; 2 packages (10 ounces each) white button mushrooms, stems removed

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www.marthastewart.com

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Servings: 24

Cost: $0.26 /serving

Author : Martha Stewart

Ingredients

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Olive oil, for baking sheet3 slices white sandwich bread1 small garlic clove, coarsely chopped1 log (5 ounces) soft goat cheese, crumbled1/2 cup fresh parsley leaves1/4 teaspoon red-pepper flakesCoarse salt2 packages (10 ounces each) white button mushrooms, stems removed

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Instructions

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Step 1

Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.

Step 2

In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.

Step 3

Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.