Goat Curry

Step 1

Cook cumin, red and green chillies, mustard seeds, onions and garlic in oil over low heat. Cook until fragrant, approximately 10 minutes.

Step 2

Add goatmeat, curry powder, tumeric, salt, cinnamon and water. Bring to simmer, cover and cook approximately 1 hour on low heat.

Step 3

Add coconut cream, chopped cilantro and season to taste. Serve with steamed rice and pappadums.