Goat koftas with a yoghurt, mint and lime dressing

Step 1

Heat a small frying pan and add 1 tablespoon of oil. Once hot add the onion and cook until soft. Place all the kofta ingredients, apart from the oil, into a bowl and mix thoroughly. Shape into sausage shapes.

Step 2

Heat a heavy flat griddle pan. Oil the koftas with the remaining oil and cook on the griddle for 6-7 minutes turning around constantly so they cook evenly.

Step 3

Mix all the dressing ingredients in a bowl and season to taste with salt and pepper.

Step 4

To serve, stuff the pitta bread with the cooked koftas, dressing and cheese and enjoy warm.