Goat'S Cheese & Cranberry Tartlets

Name: Goat'S Cheese & Cranberry Tartlets
Total time: 1 min
Ingredients: 375-425g pack ready-rolled puff pastryor 500g pack ready-made pastry rolled 5mm thick; 1 egg, beaten; 3 tbsp cranberry sauce or a good-quality chutney; 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature; 1 tbsp fresh thyme leaf; extra-virgin olive oil, for drizzling; rocket leaves, to serve

www.bbcgoodfood.com

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Total: 1 hours

Servings: 22

Author : Jo Pratt

30 60 minutes bbc good food

Ingredients

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375-425 grams pack ready-rolled puff pastryor 500 grams pack ready-made pastry rolled 5mm thick1 egg, beaten3 tbsp cranberry sauce or a good-quality chutney3 x 120 grams goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature1 tbsp fresh thyme leafextra-virgin olive oil, for drizzlingrocket leaves, to serve

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Instructions

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Step 1

Preheat oven to fan 200C/conventional 220C/gas Lay pastry on a floured work surface. Using a round 7.5cm round pastry cutter, cut out as many circles as possible.

Step 2

Sit them on oiled baking sheets and score a circle about 2.5cm in from the edge of each disc by pressing gently with a 5cm cutter. Pierce the middle of each with a fork, brush with egg and top with a little cranberry sauce or chutney.

Step 3

Slice the cheese 5mm thick so you have a slice per disc (discard end rinds). Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.

Step 4

Bake for 10-15 minutes until the cheese is golden and the pastry crispy. Cool for 5 minutes and serve warm, garnished with rocket leaves.