Gochujang BBQ Chicken Thighs (Air Fryer)

Step 1

Preheat the air fryer:Preheat the air fryer to 400°F.

Step 2

For the gochujang marinade:In a mixing bowl, mix together gochujang, sugar, soy sauce, sesame oil, garlic, and black pepper.

Step 3

Marinate the chicken thighs:Add the chicken thighs into the gochujang marinade and mix well. Make sure the entire chicken thighs are coated with the marinade.*If you have time, let the chicken marinate for at least 30 minutes for max flavor.*

Step 4

Cook the chicken:Line the bottom of the air fryer basket with a sheet of parchment paper, and arrange the gochujang marinated chicken thighs on the parchment. Air fry the chicken thighs for about 10 minutes, flipping mid way through.*Each air fryer is different, so the cooking time may be different by a few minutes for your air fryer. Keep the chicken thighs in a single layer and cook in batches if necessary.*

Step 5

To serve:Remove the chicken thighs from the air fryer basket. Slice each chicken thighs and shingle over a bed of rice. Garnish with green onion and sesame seeds and enjoy!*For extra flavor, carefully remove the parchment paper from the air fryer basket and pour the juices over the chicken.*