Gochujang Kimchi Jjigae (Kimchi Stew)

Step 1

Combine water and anchovies in a large saucepan to form the stock. Boil for 30 minutes. Remove anchovies.

Step 2

Stir zucchini, tofu, mushrooms, kimchi, kimchi juice, onion, pork belly, fish sauce, garlic, chili pepper paste, sugar, and pepper into the prepared stock. Bring to a boil; cook 15 minutes. Top with green onion.