Gochujang roasted root veg

Name: Gochujang roasted root veg
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 tbsp vegetable oil; 2 tbsp gochujang paste; 1 tbsp sesame seeds; 1½ tbsp soy sauce; ½ lime juiced, plus wedges to serve; 3 parsnips peeled and cut into quarters; 4 carrots peeled and cut into quarters; 1 swede (about 400g), peeled and cut into 3cm x 1cm chunks; 2 spring onions finely sliced

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 3.5

Author : Nadine Brown

carrot december gochujang

Ingredients

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2 tbsp vegetable oil2 tbsp gochujang paste1 tbsp sesame seeds1½ tbsp soy sauce½ lime juiced, plus wedges to serve3 parsnips peeled and cut into quarters4 carrots peeled and cut into quarters1 swede (about 400 grams), peeled and cut into 3cm x 1cm chunks2 spring onions finely sliced

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Instructions

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Heat the oven to 220C/200C fan/gas Whisk the oil, gochujang, sesame seeds, soy and lime juice in a large bowl, seasoning lightly. Add the vegetables and toss to coat. Tip the vegetables onto a large rimmed baking tray lined with baking paper, arranging them into a single layer. Roast for 40-45 mins, rotating the tray once, until tender and golden. Serve scattered with spring onions and lime wedges to squeeze over.