Goi cuon (prawn rice-paper rolls)

Step 1

Place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Drain.

Step 2

Soak 1 rice-paper sheet in warm water for 30 seconds or until soft (don't soak the sheet for too long or it will tear). Drain on paper towel. Place on a clean work surface. Place 2 prawns along centre of sheet. Add a little of the noodles, peanut, bean sprouts, carrot and cucumber. Top with 1 mint leaf and 1 coriander sprig. Fold in ends and top with 1 garlic chive. Roll up firmly to enclose filling. Repeat to make 16 rice-paper rolls.

Step 3

Serve with nuoc leo (peanut sauce) and nuoc cham (dipping sauce) dipping sauces, see related recipes.