Step 1

Preheat your oven to 350°F/180°C. Line a baking sheet with parchment paper.

Step 2

Add the almond flour, turmeric, cinnamon, ginger, salt and baking soda to a medium sized mixing bowl and whisk together until combined.

Step 3

Add the melted coconut oil, maple syrup (or honey) and vanilla extract to the bowl and mix until a soft, slightly sticky dough forms.

Step 4

Scoop out the dough into tablespoon sized pieces and roll into balls. Flatten the balls into round discs and then place on your prepared baking sheet, leaving an inch in-between each cookie.

Step 5

Place in the middle of the oven and bake for 10-11 minutes. The cookies will golden and crack slightly on top. Let cool a few minutes and then enjoy.