Golden Berry Pico de Gallo

Name: Golden Berry Pico de Gallo
Prep time: 20 min
Total time: 20 min
Ingredients: 1 small red onion; 5 ounces goldenberries; 5 ounces tiny tomatoes; 3/4 cup cilantro leaves, chopped (about 1/2 bunch); 1 to 2 chiles - Fresno, red or green jalapeno, rocoto, etc.; sea salt and fresh ground pepper (to taste)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Author : Tamara

goldenberry salsa peruvian salsa recipes

Ingredients

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1 small red onion5 ounces goldenberries5 ounces tiny tomatoes3/4 cup cilantro leaves, chopped (about 1/2 bunch)1 to 2 chiles - Fresno, red or green jalapeno, rocoto, etc.sea salt and fresh ground pepper (to taste)

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Instructions

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Step 1

Prepare the salsa ingredients - Soak thin-sliced red onion in a bowl with water, ice, and a palmful of salt. Slice the goldenberries and tomatoes in half lengthwise or as desired. Mince the chile(s). Chop a big pile of cilantro. Squeeze the citrus.

Step 2

Finish the salsa - Add all salsa ingredients to an appropriately sized bowl. Combine thoroughly. Taste for acidity and seasoning. If you like a more acidic salsa, add more lime juice. Adjust salt and pepper as desired. Enjoy!