Golden Dairy-Free Cornbread Recipe (Lightly Sweet Version)

Step 1

Preheat your oven to 400ºF and grease an 8x11-inch or 9x9-inch baking dish

Step 2

Place the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.

Step 3

In a separate bowl, whisk together the milk beverage, oil, and eggs.

Step 4

Pour the egg mixture into the cornmeal mixture, and stir until just combined. Pour the batter into the prepared baking dish.

Step 5

Bake until the top is golden brown and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.